corned beef pie with puff pastry
Simmer 15-20 minutes, or until vegetables are tender. Break the beef into chunky pieces with a wooden spoon and mix with the vegetables. So much better than just plain corned beef and cabbage! Wet the edges of the dish with a little milk and lay the pastry over the top of the filling. Product Description Ingredients Storage Instructions Nutritional Info Product Description. I'm Jennifer, a home-cook of some 30-plus years. Instead, I took the puff pastry that was left and cut it into small squares and scattered them over the top. Pour the beef mixture into a 9-inch deep-dish pie plate. Use a potato masher to mash the corned beef, onion and potato together . Thank you. A touch of mustard, which was great with the corned beef :). Be sure to read the “Ingredient and Cook's Notes" (above the recipe card! Pour stew meat-gravy mixture into individual pot pie pans or a 12-inch cast iron skillet; top with puff pastry, crimping the sides of the pastry down tightly. Fill the pie with the potato and corned beef mixture. That creamy sauce looks fantastic. Repeat with the remaining oil and beef in batches. Then give this corned beef pie a try! Article by Theresa (Rotolo) Howard. And of course, corned beef. Have leftover corned beef? https://www.foodnetwork.com/recipes/ree-drummond/beef-pot-pies This is a classic hand-me-down recipe here in the Valleys, and almost every family has its own version. Bake in the preheated oven until pastry is puffed and golden, 30 to 45 minutes. Love this recipe!!! Necessary cookies are absolutely essential for the website to function properly. 150g Steak and Kidney; 150g Minced Beef and Onion; Light, golden puff pastry encasing delicious cooked fillings. Top the pies with the puff pastry. and a dog gone good recipe that our leprechauns, Lola and Sophie, are stopping by to share with you for St. Patrick’s Day. It's traditionally topped with a hot water pastry, which is quite sturdy and has a unique flaky texture. Puff Pastry Taco Pot Pie makes getting dinner on the table a total snap. Add the onion, celery, carrots and... Add the ketchup and stir into the vegetables for a few seconds before adding the Traditional corned beef pie topped with a puff pastry crust. Add the beef, onion and garlic powder and cook until the beef is well browned, stirring often to separate meat. A quarter tray of Corned Beef pie perfect to feed all the family. ☘️. (Roll out the remaining pastry for the top of the pie … Use if for easy and delicious grilled reuben sandwich, made with quick pickled onions, swiss cheese and homemade Thousand Island dressing. This small batch recipe for two makes a … From my one cooked brisket, I had enough for 2 meals - these corned beef pot pies and these delicious Reuben Sandwiches! Heat a large casserole dish until hot, add half the rapeseed oil and enough of the beef to just cover the bottom of the casserole. I love puff pastry. Thank you for sharing and have a wonderful weekend! Return all the beef to the pan, add the mustard, pour in the wine and cook until reduced by half. Copyright © 2021 Seasons and Suppers. Mix until it is one homogenous mixture without big lumps of corned beef. Hi Steve, I am so pleased that you and your family enjoyed it – it is a delicious recipe! A firm favourite in the food-to-go market. Made this for the family and they all loved it. Add the Worcestershire sauce and the stock and season with black pepper. Pour off any fat. I made this with my own shortcrust pastry recipe last time, but puff pastry also works well, although my dad preferred a good buttery shortcrust… With chunks of tender beef and tasty vegetables under a flaky pastry crust, this pure comfort food will welcome your family home. When filling has cooled sufficiently, place puff pastry pieces on top and bake in preheated oven for about 20 minutes, or until puff pastry is quite golden and filling is bubbling. Brush the top of the pastry with the remaining beaten egg, cut a cross in the centre of the pie and place onto a baking tray.