Sign in to Save Recipe. In a large saucepan, combine the sour cream, soup, coriander and cumin. With a side salad and some green beans, it made for an awesome meal! In a large skillet, add margarine and saute onions, then add garlic powder, seasoned salt,chili powder, green chilies, and cayenne pepper. Toss turkey and about half the cheese together in a medium sized bowl. So good! butter 2 lg. A quick meal has never been more flavorful than these Easy Turkey Enchiladas complete with Monterey Jack cheese and sour cream. 4 garlic cloves, minced. Top with remaining sauce and cheese. Creamy Turkey Enchiladas. Preheat oven to 350 degrees. As an Amazon Associate I earn from qualifying purchases. This recipe makes 2 pans so you can have one now and freeze the other for later. Related: Tasty meatless enchiladas beyond beef I had a list made prior to Thanksgiving of what I wanted to freeze, which included a couple of turkey pot pies, a big kettle of turkey noodle or turkey rice soup, a few bags of diced turkey for stir fries or fried rice, and a couple of pans of sour cream turkey enchiladas. Fill the turkey enchiladas with a scant 1/3 cup of filling. 2 (10-ounce) cans green enchilada … Sour Cream Turkey Enchiladas Recipe With Thanksgiving fast approaching, having additional recipe ideas for using leftover turkey is ideal and this is the perfect recipe. Try our recipe today! To make turkey enchiladas, crumble ground turkey into a large nonstick skillet. Sprinkle with remaining cheese. Pour 1 cup of the cream sauce into the bottom of a ~9x13" baking dish and spread … Enchiladas are seriously high on my favorite foods list — especially the chicken enchiladas with creamy chile sauce over the top. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Facebook 0 Tweet 0 Pin 0 Print 0. I either use leftover cooked cubed chicken or brown ground chicken for this. In a large saucepan, combine the sour cream, soup, coriander and cumin. Ingredients 12 corn tortillas 3 cups minced cooked turkey (or chicken) or the equivalent in cooked ground turkey 4 cups green chili sauce (canned or fresh*) 1 lb. 1 onion, halved and sliced thin. Pour the sauce carefully over the enchiladas. can green chiles, diced (drained) 2 oz. Recipe Information. Add diced turkey or chicken,. Add in the remaining cheese and second can of chopped green chiles. Creamy Turkey Enchiladas are packed with onions, spinach, cheese, and turkey rolled into flour tortillas. Place seam side down in a greased 13x9-in. Bake at 350 until hot, lightly browned and bubbly, about 30 minutes. In a small size skillet add 1/2 cup oil, heat to medium / high and fry all tortillas lightly, dab with paper towels to remove excess oil from tortillas, stack on top of each other to prevent them from drying out. Top with sour cream, green onions and olives if desired. Stir in the heavy cream and sour cream and whisk to combine. Saved by Lyuba @ Will Cook For Smiles. Keep frozen turkey stocked in your freezer for your healthy meal inspirations! This has been a favorite of my family for years great when your a bit tired of turkey after thanksgiving and christmas. Best Turkey Enchiladas Recipe - How To Make Turkey Enchiladas 2 scallions sliced. Top with sliced olives, cilantro or green onions (optional)”. These sour cream turkey enchiladas are perfect to make with leftover Thanksgiving turkey. https://www.tasteofhome.com/recipes/creamy-chicken-enchiladas Set aside. Mix the cheeses in a bowl; combine the turkey, ½ of the cheese mixture, salt, pepper, and the remaining chiles in a mixing bowl. This recipe is perfect for that leftover turkey after Thanksgiving! Stir in the heavy cream and sour cream and whisk to combine. Ingredients 12 corn tortillas 3 cups minced cooked turkey (or chicken) or the equivalent in cooked ground turkey 4 cups green chili sauce (canned or fresh*) Coat the bottom of a 9 x 13-inch a glass baking dish with a few spoonfuls of the enchilada sauce. Sign in to Save Recipe. Creamy Turkey Enchiladas are packed with sauteed onions, spinach, cheese, and leftover turkey all rolled into soft flour tortillas. 54.2 g Leftover Turkey Recipe This might not look pretty, but these sour cream turkey enchiladas are delicious. Add in the remaining cheese and second can of chopped green chiles. 3 cups grated Pepper Jack cheese Stir in the crushed tomatoes, reduce heat and simmer for 10 minutes, stirring occasionally. In another medium size mixing bowl add sour cream, green chilies and soup, using a whisk, mix well. Serve with cilantro, salsa or picante sauce and more sour cream if desired. In a medium mixing bowl, combine soup, sour cream, milk and jalapeno peppers, Pour the white sauce over the enchiladas. In a 9 x13 x 2 greased baking dish add 1/2 of soup mixture to bottom of baking dish. Add onions, green bell pepper, brown sugar, garlic powder, ground cumin and chili powder. 8. Heat vegetable oil in a skillet over medium heat, and cook the garlic and onion until the onion is … These sour cream turkey enchiladas are perfect to make with leftover Thanksgiving turkey. 1 large jar salsa. Repeat, making 2 rows of 6. Whisk together sour cream, lime juice, salt, and water until smooth. Top with remaining cheese. So good! DIRECTIONS. The following are affiliate links. In a large bowl combine turkey with 2/3 cup salsa, black beans and scallions. Bake. Add the onion and garlic and continue to sauté for 2 more minutes, or until vegetables are softened. heat. I also add considerably more coriander and cumin to suit our tastes. 1 cup canned black beans, drained and rinsed. https://www.tasteofhome.com/recipes/creamy-chicken-enchiladas Yield: 6 Creamy Turkey Enchiladas Recipe This creamy turkey enchiladas recipe uses leftover turkey, loads of peppers and onions, and is topped with a cheesy white sauce. Enchiladas are seriously high on my favorite foods list — especially the chicken enchiladas with creamy chile sauce over the top. 6 flour tortillas. Taste of Home is America's #1 cooking magazine. 1 1/4 lbs. You could easily use leftover cooked turkey breast, too. Keep frozen turkey stocked in your freezer for your healthy meal inspirations! Creamy Turkey Enchiladas. Fill each tortilla (one at a time) with about 2 tablespoons of turkey, top with 1 tablespoon cheese across the top and roll into a tight roll, place into pan on top of sauce. Spoon remaining soup mixture down center of tortillas. Remove cover and sprinkle cheddar cheese on top of the enchiladas. Deselect All. Nestle them next to one another. Try it, you'll LOVE it! Recipe Information. Cook until the spinach wilts, about 2 … For more details, please see our disclosure policy. Serve with cilantro, salsa or picante sauce and more sour cream if desired. Directions Step 1 Preheat oven to 350 degrees F (175 degrees C). The following are affiliate links. Cook and stir over medium heat until the turkey is cooked through and no longer pink. … Directions Preheat the oven to 375 degrees. jar diced pimentos 1/2 tsp. We love enchiladas around here. I poured it over a bed of homemade garlic mashed potatoes. Spoon about 1/3 cup turkey filling down the center of each tortilla; roll up tightly. Add the onion and garlic and continue to sauté for 2 more minutes, or until vegetables are softened. #enchiladas #turkey #chicken #creamy #easydinner #leftovers. Spread out 8 tortillas and spoon about 3 heaping tablespoons of turkey-cream cheese mixture on each tortilla. Fill each tortilla (one at a time) with about 2 tablespoons of turkey, top with 1 tablespoon cheese across the top and roll into a tight roll, place into pan on top Step 3 While the sauce is … Preheat the oven to 400º. These turkey enchiladas are the perfect recipe to make traditional Mexican food while keeping it healthy. Combine ¾ cup of the green chili with ¾ cup sour cream. Preheat the oven to 375 degrees. 2 cups leftover shredded turkey. Spread out some salsa in bottom of baking dish. It’s baked in a simple cream sauce with extra cheese. You could easily use leftover cooked turkey breast, too. Grease a 9x12-inch baking dish. 1 teaspoon ground cumin. It’s baked in a simple cream sauce with extra cheese. Add salsa for an extra kick! Leftover Turkey Recipe This might not look pretty, but these sour cream turkey enchiladas are delicious. 8. baking dish. These enchiladas are full of flavor and so cheesy! Once enchiladas are done baking, sprinkle with chopped cilantro, green onions, and drizzle with sour cream crema. Place 2 tortillas, in single layer, on bottom of 13x9-inch baking dish sprayed with cooking spray; top with layers of half each of the Add spinach, turkey, and corn. Stir in cream cheese, heat and stir just till cream cheese melts. In a large skillet, saute onion and green pepper in oil until tender; remove from the heat. This has been a family favorite for many years, but we prefer it with chicken. 18 %, (10 1/2 ounce) cans cream of chicken soup. How to make Turkey Enchiladas On a medium skillet, add 1 tablespoon olive oil and sauté bell pepper in oil over medium high heat for a minute. Substituted yogurt for sour cream and it was a HUGE success! FOR THE ENCHILADAS. #enchiladas #turkey #chicken #creamy #easydinner #leftovers Saved byLyuba @ Will Cook For Smiles 182 Once enchiladas are done baking, sprinkle with chopped cilantro, green onions, and drizzle with sour cream crema. Ingredients. Ingredients. 1/2 teaspoon chili powder. Dip a tortilla in the enchilada … These creamy turkey enchiladas are filled with leftover turkey, loads of flavor, and topped with a cheesy white sauce. Bake at 350 until hot, lightly browned and bubbly, about 30 minutes. Husband loved the recipe! https://www.campbells.com/kitchen/recipes/turkey-enchiladas The hearty entree is generously stuffed with cubed turkey, cheese and chilies in a mild creamy sauce. Set aside. November 23, 2013 by Jessica Fisher 5 Comments. Sour Cream Turkey Enchiladas Recipe With Thanksgiving fast approaching, having additional recipe ideas for using leftover turkey is ideal and this is the perfect recipe. Stir well to coat the turkey. ”Chicken can also be used in this recipe. Serve hot with rice and beans (optional). Whisk together sour cream, lime juice, salt, and water until smooth. Instructions On a medium skillet, add 1 tablespoon olive oil and sauté bell pepper in oil over medium high heat for a minute. To give turkey leftovers a bold makeover, the folks at America's Test Kitchen looked south of the border to saucy, spicy enchiladas. In a medium size mixing bowl add cheese and chopped onions, blend well. Notes: Use any favorite, good-quality salsa, red or green, for these enchiladas. To assemble: Top one tortilla with 1/2 cup turkey … https://www.simplyrecipes.com/recipes/creamy_cheesy_turkey_enchiladas I had some left over deli turkey and so that’s what I used. Cover the dish and bake the enchiladas at 350 degrees for 40 minutes or until heated through. Stir in the turkey, 1/2 cup of cheese and chilies; set aside. cook and stir over low heat until warm; stir 1/2 cup into Set aside. salt Cooking oil, to measure 1/4 inch deep Corn tortillas 2/3 c. whipping cream 1 c. Monterey Jack 1 c. Cheddar cheese sliced turkey breast (fresh) 2 tbsp. Pour the sauce carefully over the enchiladas. Creamy enchiladas are stuffed with turkey and topped with melted, bubbling cheese. Jump to Recipe Print Recipe. Stir in the turkey, 1/2 cup of cheese and chilies; set aside. Roll and layer in a baking dish. In a medium bowl combine cooked turkey, 1 cup shredded cheese and salsa together. cook and stir over low heat until warm; stir 1/2 cup into the turkey mixture. Bake uncovered for 35-40 minutes. Serve the enchiladas with a simple Mexican coleslaw of … Total Carbohydrate I had some left over deli turkey and so that’s what I used. Make enchiladas: Preheat oven to 375°F. Dice 2 cups of turkey into small pieces. The recipe is a great way to use up leftover holiday turkey, but if you don't have turkey on hand, shredded cooked chicken is a good substitute. Mix the mix shredded turkey with ¾ cup sour cream and ½ teaspoon … These turkey enchiladas are the perfect recipe to make traditional Mexican food while keeping it healthy. Not only is this recipe great the way it is (which I make at least twice a month), I did something completely different with the turkey mixture. Set aside. Creamy Turkey Enchiladas are packed with sauteed onions, spinach, cheese, and leftover turkey all rolled into soft flour tortillas. It’s baked in a simple cream sauce with cheese. Mix the mix shredded turkey with ¾ cup sour cream and ½ teaspoon salt. My daughter made this dish for us, and it was excellent.—Leona Therou, Overland Park, Kansas, Turkey Enchiladas with Creamy Sauce Recipe photo by Taste of Home. Pour remaining soup mixture evenly over enchiladas. cream cheese 4 oz. Melt butter in a medium saucepan; stir in flour to make a roux; stir and cook until bubbly; gradually whisk in chicken broth and then bring to boiling, stirring frequently. 10 Adorable Ways to Decorate Gingerbread Cookies, Do Not Sell My Personal Information – CA Residents, 1 cup shredded Colby-Monterey Jack cheese, divided, 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted. Pour a small amount of the green chili into the base of a baking dish that’s large enough to fit 6 enchiladas (I used a rectangle dish approximately 7×10 inches). Your family will love them! https://www.campbells.com/kitchen/recipes/turkey-enchiladas Creamy Turkey Enchiladas. onions, chopped 6 oz. Set aside. Shop Ingredients. 402. For the filling, they sauté sliced onion with garlic, cumin, and chili powder, then stir in shredded cooked turkey, corn, green … Shop Ingredients.