leftover stuffing breakfast casserole
In a large bowl, combine the stuffing, turkey, and frozen green beans. Pour the egg mixture over the stuffing and top with remaining cheese. Learn about my before and after, carnivore diet weight loss and how the carnivore diet can be beneficial for women. To reheat, thaw in the fridge if frozen then microwave or bake to warm. Glad to hear that unbaked casserole freezes well too. This is a hearty breakfast that keeps us going for the marathon shopping trips. Give 'em all things good with this easy brunch casserole. Pour the egg and milk mixture over the stuffing. also decided to just add more veggies and use more cheese and the recipe came out fantastic! Baked, uncovered, until eggs are cooked through. Let the stuffing soak up all that good stuff for a few minutes. Thank you. We’ll simply whisk eggs with milk (or even chicken broth) and cheese, pour it over the stuffing and bake! It’s ridiculously easy to make this casserole. Next, layer on the turkey, sage, and cheese. Pour over layers. No, no exaggeration here! Preheat the oven to 350°F (177°C). It takes less than 5 minutes! LOL! Nothing like some good, dense comfort food to last me for the next weak. So glad you got to enjoy this recipe, Hata. Or baked first, then frozen? Brilliant Breakfast Casserole Made with Leftover Stuffing. Pour the egg and cream mixture over the top of the stuffing and sausage while distributing evenly. Thank you for sharing your feedback! By the way, you can also make a smaller batch in an Instant Pot. Dip your piece of cornbread in like french toast and then cook it over medium. Leftover cornbread makes easy homemade breadcrumbs. Portion 1/3 cup of the stuffing mixture into your hands and shape into a patty that is about 3 inches … In a large bowl, whisk together the eggs, milk, half and half, Parmesan cheese, and a pinch of salt and pepper. Subscribe and receive my FREE Portion Planning Cheat Sheet for Cocktail and Dinner Parties. I’m not particularly love stuffing, but I make a lot of it, just so I can make this casserole. Put that leftover sausage stuffing to a good use and make this delicious breakfast casserole. . The casserole baked up wonderfully! Leftover Stuffing … * Disclaimer: All nutrition information are estimates only. Remember I told I made this Instant Pot sausage stuffing recipe like 5 times in one month? Thanksgiving usually produces the most amount of leftovers so this breakfast casserole using leftover stuffing is not only a way to use up leftovers but a way to keep you out of the kitchen after a long cooking holiday. Hi! Very helpful! Baked casserole freezes well, but I never tried unbaked one. First, make tia's cornbread at least one day before serving the stuffing. https://www.realsimple.com/.../holidays/thanksgiving/leftover-stuffing-recipes Or you can cover the unbaked casserole, refrigerate it and bake it in the morning. In a large bowl, whisk eggs, milk and salt until blended. Had a ton of stuffing left over, thanks for the idea! Next time, I will hide my plant based milk in a unmarked jar in the back of the fridge to make certain the “other half” doesn’t leave me high & dry w/no milk for my recipes. large eggs, milk, stuffing, grated cheese. Read More…, This is my personal experience with in following a Carnivore Diet for 21 days in order to heal my body postpartum and beyond. Refrigerate, covered, overnight. Leftover cornbread makes a flavorful and versatile base for stuffing. Now I have not tried all of these leftover stuffing recipes below, so if you do and have a favorite or not so favorite, definitely let me know! To the remaining 1 1/2 cups, add crumbled bacon, sliced sausage links, and the … I was looking to make this recipe for dinner this evening however when inventoring the ingredients, I find that the “other half” drank ALL the milk in the house…dairy & plant based. As a chef, there’s nothing more I despise than wasting food. Bake in the oven for 30-45 minutes or until eggs are set in the middle and the casserole is fully cooked. Notify me of follow-up comments via e-mail. Any opportunity to create meals out of leftovers is something I love to do. Can this breakfast casserole be frozen? Thank you, Elizabeth, for sharing your experience. Fresh sage or parsley makes a pretty garnish. Bake in a preheated oven for 30 minutes or until the … One of the best things you can do is turn them into a hearty breakfast. salt (optional) Preheat oven to 350 degrees F. Grease a 13x9-inch baking dish. The best part were the crispy edges…myself & the other half were fighting over those crispy edges! Whisk together the eggs and milk. You can also subscribe without commenting. Spray a baking dish, about 8x8 size or a round baking dish, with Pompeian Grapeseed Oil Spray. Thanks in advance! Pour the egg mixture over the top of the stuffing, covering completely. What is the recipe for the sausage stuffing please. Finely crumbled or cubed leftover cornbread is a classic stuffing ingredient on many thanksgiving tables, but it's not just for turkey. You only need 4 ingredients and it feeds a crowd! Leftover Stuffing Recipes. Pour egg mixture over top and let stand for 10 minutes. Grease 9X9 casserole dish and spread out the cold leftover stuffing in an even layer at the bottom of the dish and sprinkle the cooked sausage on top in an even layer. Added bacon and some leftover chicken and mixed veggies. Preheat the oven to 350°F (177°C). Sorry for my late response, Van. You only need 4 ingredients and it feeds a crowd! Scoop portions of stuffing into a greased muffin tin. Whisk together the eggs and the milk and season with freshly ground pepper. Great recipe! To assemble the Turkey Strata, use a 9′ x 9″ pan or a medium-sized casserole and begin by making a layer of HALF of the stuffing. This site uses Akismet to reduce spam. And my goal is to help you to become a confident cook with my easy-to-follow recipes with lots of tips and step-by-step photos. Thank you so much for coming back and sharing your feedback. Having made a vegetarian sausage mushroom stuffing for Thanksgiving that was not to my liking, I wanted to do something with the 6 cups of leftovers. Before and After Pictures In a nutshell, the Carnivore diet is a…, Copyright © 2021 Thyme & JOY on the Brunch Pro Theme. This is a great breakfast/brunch dish if you’re having an overnight company this holiday season! This recipe saved the day. In a bowl whisk together 8 eggs and ¼ cup of cream or half and half until fully combined. Hi, I’m Shinee! Yes, these are a thing. Bake for 10 minutes (or, if using … Thank you for sharing your feedback and adjustments. Thanks for a super easy recipe to repurpose leftover dressing! Reserve 1/2 cup of the stuffing. Bake, uncovered, for 40-45 minutes, or until the eggs are fully cooked. (There is only one layer of the onion/spinach mixture.) STOVE TOP Easy Brunch Casserole is a yummy combo of bacon, eggs, cheese and savory stuffing mix. Arrange the leftover stuffing in a layer in the prepared casserole dish. I loved this recipe thank you very much for sharing. I’m doing the same thing today. Required fields are marked *, I'm a professionally trained natural foods chef, recipe developer and food photographer. EASY BREAKFAST STUFFING CASSEROLE 2 cups Stove Top Stuffing Mix, any flavor (use dry) 2 cups milk 1 cup leftover chopped cooked potatoes (optional) 1 cup shredded cheddar cheese 6 eggs, beaten 1/2 lb. I I’ve never tried making this without milk or substituted any other liquid. Easy Leftover Stuffing Stuffed Mushrooms Cookin' Canuck. Whisk together eggs and milk (or broth) with half of the cheese. Alternatively, if you're preparing this the night before, cover the dish with plastic wrap and refrigerate. The best leftover cornbread recipes on yummly | leftover cornbread breakfast casserole, leftover mashed potato cornbread, cornbread. Because stuffing already has ton of flavor, you don’t really need to add much to it. You can bake it right away the night before, and just reheat it in the morning. Thank you Shinee. To make this scrumptious layered Cornbread Breakfast Casserole, all you need is leftover cornbread, a cup or two of leftover chili or thick stew, and a handful of standard pantry and fridge staples. I wrapped my leftovers in aluminum foil and stashed them in the freezer. . Here’s my Instant Pot Breakfast Casserole version. I create and share simple real food recipes & kitchen tips that make cooking approachable and fun. https://emilybites.com/2014/01/sausage-stuffing-brunch-bake.html