leftover turkey enchilada casserole
If the tortillas tear when making your casserole, patch with an extra tortilla if you wish, but don’t worry about it. Add Turkey and 1 cup of enchilada sauce - stir - simmer until some of the liquid has evaporated (not … If you’re looking for an easy, family friendly, Layered Enchilada Casserole, this is for you! You can also use Slow Cooker Mexican Shredded Chicken or Crock-Pot Taco Meat. Your email address will not be published. In a small skillet, heat enough oil to lightly coat one tortilla, and cook until soft. This low carb turkey enchilada casserole is quick and easy with lots of that south of the border flavor we all love. Required fields are marked *, Recipe rating: Add sour cream and salsa, stirring to combine. When Joe is preparing the meal, he sets aside about 12 ounces of the turkey/sauce/veggies mixture for me, and I eat half of that per meal topped with half an ounce of cheddar cheese and half of an avocado. Place the casserole … Kids love this Mac & Cheese Casserole Recipe with Peas, Carrots & Ham. 2 cloves garlic, minced. You can use the same recipe with shredded pork or beef, leftover chicken, shredded chicken, ground turkey, or ground taco meat. Notify me of follow-up comments by email. Sauté until the onions are soft and translucent. Place 6 tortillas, overlapping, on the bottom of the pan. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. PS- This recipe would be great with that large pile of leftover turkey you might have in the near future… Leftover Enchilada Casserole 30 minutes. This website uses cookies to improve your experience while you navigate through the website. Repeat layers a third time, ending with cheese. If you want, you can use half shredded cheese and half crumbled queso fresco. Bake at 350 degrees F for about 20 minutes until edges are crispy. cream cheese, 1/3 less fat 3/4 c. salsa enchilada sauce (made with 1 pkg enchilada sauce mix, 1 1/2 c. water, and 8 oz. Bring water to boil over med-high high and boil until tomatillos are no longer bright green, about 10 minutes. Serving size may not be accurate. Spoon some of the reserved enchilada sauce over the bottom of a 9×13 pan. Sauté until the onions are soft and translucent. 2 c. grilled corn salad. Garnish with chopped cilantro or parsley if you wish before serving. At least, I get tired of it. Top with a dollop of Greek yogurt and serve with a wedge of fresh lime. This healthy turkey enchilada casserole recipe is so simple and an easy way to use up turkey leftovers with bold and spicy Mexican flavors. While my family eats this dish the way it’s presented in the recipe, I eat only the filling. 1 – 1 1/2 c. salsa or enchilada … In a 5- to 6-quart pan over high heat, stir turkey, onion, garlic, oregano, and cumin in oil until turkey is … Place 2 tablespoons turkey mixture down the center of each tortilla; top with 1 … Simply Organic Red Enchilada Simmer Sauce, Pulled Pork Skillet with Cornbread Recipe, Mac & Cheese Casserole Recipe with Peas, Carrots & Ham, 3 cups enchilada sauce (gluten free - homemade or store-bought), Chopped cilantro or flat-leaf parsley for garnish (optional). It’s as easy as layering everything together in a large skillet. Add the jalapeño, ⅔ of the … Get 10 of my favorite Instant Pot recipes in my free cookbook, Instant Pot Made Easy! Spoon some of the reserved enchilada sauce over the bottom of a 9x13 pan. Combine enchilada sauce and soup. © 2018 – 2020, Tara Ziegmont. https://www.campbells.com/kitchen/recipes/turkey-enchiladas Not just for Thanksgiving: My family loves eating this gluten free enchilada casserole year round since I make it anytime I have leftover shredded pork from my Slow Cooker Spicy Pulled Pork Tacos or Instant Pot Pulled Pork. These cookies will be stored in your browser only with your consent. Spoon filling into tortilla shells. Briefly dip each tortilla piece into the sauce, being sure … Pair that recipe with the ease of an enchilada casserole (rather than the laborious process of rolling individual enchiladas) and some diced left over turkey, and you have this gloriously gooey and cheesy “lasagna” casserole.