Nov 23, 2012 - Next-day dishes that transcend the turkey sandwich. Nov 26, 2016 - Searching for a post-holiday dish that will use up all your leftovers? Love that you used Butternut squash and brussel sprouts in this yummy breakfast! Nutrition information can vary for a variety of reasons. For the most precise nutritional data use your preferred nutrition calculator based on the actual ingredients you used in the recipe. In a large mixing bowl, whisk together eggs and Greek yogurt. Jim Davis, chef instructor at Bryan's Kitchen demonstrates how to use Thanksgiving Leftovers to create a new meal after the holiday including a breakfast Frittata. Or, this post that has 100 Healthy Thanksgiving Recipes! Place butternut squash on a greased baking sheet and broil for about 10 minutes until just softened. Love such a super easy … Add garlic and sage and cook for another minute or until fragrant. Add butternut squash and Brussels sprouts and cook for 5 minutes or until heated through. Perfect for the morning after Thanksgiving! The creaminess of the milk along with the whipping of the eggs helps create a fluffy frittata. I could (and should) eat a healthy breakfast like this frittata after all those pumpkin cheesecake shooters I ate.. :). Nov 23, 2015 - Start the holiday off right with this Thanksgiving breakfast frittata filled with mushrooms, butternut squash, shallots and herbs. Transfer the skillet to the oven and broil for 5 minutes until middle is set and edges are starting to turn golden. AS AN AMAZON ASSOCIATE I EARN FROM QUALIFYING PURCHASES, Thanksgiving Leftover Pumpkin Waffle Breakfast Sandwiches. But, if you’re still one of those people who refuses to eat breakfast on Thanksgiving morning and would rather “save it all” for the main thing, this frittata also makes a great day after Thanksgiving breakfast too with leftovers! Think stuffing waffles, turkey and egg concoctions, pie parfaits and much, much more. Reduce the heat to low and slowly stir in the egg mixture. Learn More About Me. The morning after is calling for a thanksgiving leftover frittata waffle crammed with eggs, cheese, my bacon and jalapeno stuffing, and whatever other goodies you can find!. Enter the Thanksgiving Breakfast frittata, packed with butternut squash, Brussels sprouts and sage. Dec 17, 2019 - Thanksgiving Breakfast Frittata | Running to the Kitchen | Bloglovin #paleobreakfast But most of all, I hope you will take some time today by yourself, even if it’s for two minutes, to reflect on all you have to be thankful for. Go for it! On a baking sheet, drizzle veggies with 2 tablespoons olive oil and season with salt and pepper. So I try to be as savvy as possible with leftovers – repurposing them for another meal so that they don’t get tossed out with the trash. Enter the Thanksgiving Breakfast frittata, packed with butternut squash, Brussels sprouts and sage. Absolutely yes! This frittata has everything you need to fuel your day. Ok, don’t get me wrong, I’m a huge lover of Thanksgiving and will definitely be wearing my most forgiving pants on Thursday, but one of the things I can’t stand about the holiday is the binge until you’re in physical pain at the dinner table approach. Been there. Meanwhile, place olive oil in a 10 inch oven-safe skillet over medium-high heat. This term was originally a general term for cooking eggs in a skillet. Exclusive wellness content delivered straight to your inbox. :) Delicious and easy. I hope that you all are watching the Macy’s Thanksgiving Day Parade with a cup of tea or that you’re sipping a glass of red wine by the fire winding down from the day’s activities. Even with the bulky ingredients like butternut squash and mushrooms, the addition of the almond milk keeps this frittata light and airy. Frittatas are the perfect way to use up leftover veggies! Roast veggies in oven at 400 degrees F for 35 minutes or until tender. Got mushrooms but no Brussels? 1. GET THE RECIPE. Perfect for the morning after Thanksgiving! If you know me well, you know frittatas are my go-to for leftover veggies and herbs. Heat olive oil in a 10-inch cast iron pan over medium heat. Love the flavor combo in this frittata and totally agree abt the value of adding milk to eggs! Make a Thanksgiving-inspired breakfast and show the world what you're made of. Tag @karalydonrd on Instagram and hashtag it #thefoodiedietitian. Good news, collect them all, whip up this breakfast frittata in just 30 minutes to feed hungry mouths so they’ll get out of your hair as you prep the turkey and everything else. When we’re in hustle mode – clean the china, set the table, prep the veggies, bake the pies, etc. Whisk the eggs, egg whites and Silk almondmilk together in a medium bowl. Check out our Thanksgiving breakfast recipes. Start the holiday off right with this Thanksgiving breakfast frittata filled with mushrooms, butternut squash, shallots and herbs. Happy Monday Ya'll! Start the holiday off right with this Thanksgiving breakfast frittata filled with mushrooms, butternut squash, shallots and herbs. Bacon, Egg and Cheese Breakfast Casserole Alison Roman. And we’ve all seen the go-to solution for this – the infamous day-after-Thanksgiving sandwich piled high with leftovers. Otherwise you're just setting yourself up for disaster. But that’s what this holiday is about. This frittata … Throw ’em in! Looking for more day after Thanksgiving recipes? Add the mushrooms to the skillet, toss with the shallots and cook for 5-7 minutes until softened and water has cooked off. Thanksgiving is one of those holidays where there is great potential for food waste because we’re making huge batches of food to feed the masses. If we just treated the day like any other and ate a normal breakfast so we weren’t ravenous come meal time, I feel like it’d be a much more enjoyable experience! AND I hope you will save some of your leftover veggies for today’s recipe! Lots. This website provides approximate nutrition information for convenience and as a courtesy only. To check if the frittata is set, pierce the middle of the frittata with a knife and if the eggs run, cook longer. Such a change from a typical egg dish , I'm Kara, a registered dietitian and blogger on a mission to inspire you to find a joyful love of food and peaceful balance in life. 40 minutes. Nov 22, 2016 - Whether you’re looking for a hearty weeknight meal or a stunning Thanksgiving side dish, we’ve found your new favorite butternut squash recipe. 30 minutes. Turkey, Smashed Avocado, Cranberry, Brie And Mashed Potato Waffle Melts . :). Real milk is an essential part of making a frittata. Any time I whisk eggs for an omelette, frittata or even just scrambled eggs, I add milk of some sort. 2. Plus, frittatas are so easy to make once your veggies are prepped and cooked. I detest food waste. Thanksgiving breakfast food should taste festive, yet free of fuss—after all, you want to save the big effort for dinner. Start the holiday off right with this Thanksgiving breakfast frittata filled with mushrooms, butternut squash, shallots and herbs. Perfect! Thanksgiving Breakfast Frittata submitted by Running to the Kitchen. Remove from oven, let cool a few minutes before slicing. It’s gluten-free, keto-friendly and completely customizable depending on what’s in your fridge. The Italian word frittata comes from the word, “Friggere” and means “Fried”. https://karalydon.com/recipes/thanksgiving-breakfast-frittata A savory, easy, ultimate breakfast frittata makes a wonderful breakfast, brunch or even lunch, especially when it is loaded with protein and veggies like red peppers, mushrooms, spinach, … In an effort to keep things light and dairy-free, this frittata uses unsweetened almond milk. Add shallots and saute for 2 minutes until softened. This site uses Akismet to reduce spam. Perfect for the morning after Thanksgiving! 1 lb Brussels sprouts (about 3 cups trimmed and cut in half) It’s not about the food or the football (although I greatly enjoy one of the two); it’s about family and friends and being grateful for all that we have in this life. Instructions Preheat oven to broil. I'm not able to eat mushrooms. This frittata uses a few typical Thanksgiving ingredients so you can whet your palette for the main event later on. The frittata serves a whole lot of purposes. Sometimes, I get more excited for the leftover possibilities (like these Thanksgiving Leftover Pumpkin Waffle Breakfast Sandwiches) than the actual holiday meal! I'd just use whatever vegetables you have on hand for your meal that day! Eating breakfast Thanksgiving day is key! What might be a good subsitution? The emphasis on cheese there was simply me concluding my excitement about frittatas. Let sit for 5 minutes before serving. Add to cast iron. If you’re starting with uncooked veggies, use the following measurements and instructions: We had a blast cooking and getting creative. First and foremost, the baked egg skillet counts as an excellent breakfast. How Sweet Eats. Well, today we’re using leftovers that you’re likely to have hanging around after your feast: butternut squash, Brussels sprouts, sage and cheeeeeese. Like makes me want to jump out of my skin, detest. You don't want to roast/brown, just soften. Discover more Thanksgiving recipes in our Thanksgiving Appetizer Recipes collection. Season with salt and pepper. Posted on Published: November 23, 2015 Categories Breakfast, Home » Recipes » Breakfast » Thanksgiving Breakfast Frittata. It looks delicious! You might remember me professing my love for them when I used my CSA veggies to make that swiss chard, potato and chive frittata. I can’t wait to try this recipe this weekend. You will use ½ cup of milk for every six eggs you use. Ingredients 1/2 medium butternut squash, chopped 1 lb butternut squash (about 4 cups chopped) Please leave a comment & rating below or share a photo on Instagram and tag @runningtothekitchen, LOVE frittatas! 30 minutes. Add the onion and cook for 7 to 9 minutes, until soft and golden brown. Learn how your comment data is processed. 55 minutes. This Leftover Turkey and Vegetable Frittata will turn Thanksgiving leftovers into another delicious meal you can enjoy for breakfast, lunch or dinner! Enter the Thanksgiving Breakfast frittata, packed with butternut squash, Brussels sprouts and sage. 2. Do you put 2% milk in a frittata? Related. Add the thyme and rosemary and toss to combine. The Best Way To Cook Salmon: Slow Cooked Salmon. Happy Thanksgiving, friends! Buttermilk Sweet Potato Pancakes from How Sweet Eats. https://www.foodnetwork.com/recipes/turkey-frittata-recipe-1962764 Nov 30, 2020 - Start the holiday off right with this Thanksgiving breakfast frittata filled with mushrooms, butternut squash, shallots and herbs. Done that. Enter the Thanksgiving Breakfast frittata, packed with butternut squash, Brussels sprouts and sage. Pour egg mixture over top. Perfect for the morning after Thanksgiving! With a carton of Nellie’s Free Range Eggs, leftover stuffing, some sausage and bacon, this leftover thanksgiving frittata takes 10 minutes to prep, and another 20 minutes to cook. Add the butternut squash from the baking sheet to the skillet. Easy Eleven Madison Park Granola Sam Sifton, Daniel Humm. Heat over stove top over medium heat for 5 minutes. Sprinkle cheese over the squash and Brussels. Searching for a post-holiday dish that will use up all your leftovers? Place butternut squash on a greased baking sheet and broil for about 10 minutes until just softened. Bonus: You don't even need to turn on the oven to make it (a huge win when you have a big ol' turkey cooking in it all day). Thanksgiving is just a couple days away, and I’m already looking forward to that thanksgiving leftovers! Pour the egg mixture into the skillet and let cook for about 5 minutes on the stove top until the edges are set. So no need to make a fuss the day after hosting family and friends for a big feast. https://www.litehousefoods.com/.../recipe/thanksgiving-leftovers-frittata Serve it up with leftover greens or bread from the night before and coffee. It’s that perfect balance of satisfying yet not too heavy since you’re probably going to eat at least 10 times your weight in calories later on. coffee. . Add shallots and saute for 2 minutes until softened. Happy Thanksgiving! I love brussels or broccoli with butternut squash too.