what can i do with leftover french fries
Slice the leftover fries so pieces are all about the same size. To avoid all that and get the most out of another frying session, here’s how to deal with the hot stuff: 1. Thank you for sharing. Sprinkle in pieces of bacon. Dice chives. No matter if you have leftovers at home or from a restaurant, leftover fries can be tricky. Notify me via e-mail if anyone answers my comment. I chopped up the fries and took some crispy bacon, an egg, sauteed onion and parsley. Tear off a sheet of foil big enough to cover a baking sheet and crumple it into a ball. While you can come up with infinite combos, here’s a recipe that will get you started and easily and tastily use up your leftover fries. If you enjoyed this post, we would appreciate a share on any social media: Instagram, Facebook, and Pinterest. But you also aren’t sure if you’ll eat them. Our goal is to help make the most with whatever you have by sharing budget-friendly, time-saving, and reusing/DIY ideas for all parts of your home. Google it! There was more than I thought there would be so I formed it into two big patty thingies. Not only does their method of crisping up leftover fries in a waffle iron avoid every pitfall of reheating your carby treasure, it also produces a compact, handheld result where "every nook and cranny is fully … Sometimes by the time they get crispy they are too dried out, or is that just me? As mentioned above, reheating fries in the oven tends to make them dry and hard. Pour a little vegetable oil on the fries. DO NOT edit, crop, or remove watermarks from any image. You want to get your full money’s worth instead of letting your food go to waste. Start by preheating the oven to 400-450ºF. If fries taste best straight from the oil, then it makes sense that returning them to some grease would restore their deliciousness. Just fry them up in a pan with a wad of butter, they go all crispy on the outside and taste just as good (if not better than)as before. The delicious chili goes together in minutes and then cooks while you run errands. Paprika 1/8 tsp. Sprinkle frittata with chives and serve. I might need to order more fries just to try your yummy breakfast idea! Processed cheese spread, cubed french –fried onions Let’s do as Jesus did and not waste leftovers. It is a tasty recipe you can use every once in awhile. We only recommend products we genuinely like, and purchases made through our links support our mission and the free content we publish here on AoM. Heat until sizzling, then add onion … When they’re mixed with other things, their texture becomes less consequential. Add salt to taste (you wouldn’t think it’d be needed, but it likely is and quite enhances ’em) and consume. Excess oxygen exposure can lead to rancidity, an unpleasant odor and nasty flavor. If you like softer fries (and aren’t keen on adding oil to an already grease-laden food), use the oven method. You can stick them a breakfast burrito or hash, or incorporate them into a casserole. Here are a few more recipes we think you will enjoy: //