The south building is located near the corner of Pitt and Bathurst streets above the southern entry of Pitt Street Station. This city is full of charming cafés, bars and restaurants that let you take things outside (conventional British ‘summertime’ weather be damned). Best Restaurants in Chippendale This is the version of our website addressed to speakers of English in Australia. Understated but glorious, this is a quintessential Sydney dining experience, even more so than the flashier, more high-profile restaurants on this list. 5 out of 5. The setting for this slick restaurant isn’t the dark red and black palette you might expect; the space is white, light and brown and sits somewhere between industrial warehouse and Japanese bathhouse. Sea-urchin crumpets? And yet, this convincing facsimile of a grand European restaurant circa World War II only opened in 2016. When Tetsuya Wakada opened his eponymous restaurant in 1989, its sophisticated service and careful marrying of Japanese and French cuisines changed the game. Seafood shines here, so come for Moreton Bay bugs, Queensland red scarlet prawns and Sydney rock oysters done creatively. Either way, you’re in for flavours from Sardinia, the region owner Giovanni Pilu himself is from. It shows – the place has an ineffable cool and gently subversive food that often seems traditional at first glance. Best Special Occasion Restaurants in Sydney Here, they’re a thing. This lively Italian diner is from Swillhouse, the same group behind Restaurant Hubert. more. Ben Milgate and Elvis Abrahanowicz opened this tapas and cocktail bar before they became better known for their Argentinean restaurant Porteño, when little else like it existed in Sydney. Get the best of Broadsheet straight to your inbox, © 2021 Broadsheet Media. This waterside property feels like an opulent hotel. Calling LP’s an American barbeque place is underselling it. Get the best Australian produce from both the paddock and the soil, and cook it over an open flame. Plus it’s got a great bar if you just want a drink. Many have since tried to replicate this simple but perfectly executed package, but none have succeeded like Bodega. That’s it. Things are more casual now, a-la-carte, not set menu. Broadsheet is a trade mark used under licence by Broadsheet Media Pty Ltd from BM IP Pty Ltd as trustee for the BM IP Trust. Zoom in to see updated info. Long lunches in this smart aquamarine room have never been better, largely thanks to a strict insistence on top-quality Australian produce, which makes the mostly classic menu sing. Find the Best Restaurants in Boydton on Zomato - Boydton Restaurants By using this site you agree to Zomato's use of cookies to give you a personalised experience. That is: feeding and watering everyone from nonnas to the city’s A-listers, people who come back regularly for dishes such as calamari Sant’ Andrea and what could possibly be one of the best tiramisus in the city. But this isn’t a derivative brisket and pulled-pork haunt – it’s an Australian interpretation with all the cultural influences that brings. See 8,066 traveller reviews, 3,183 photos, and cheap rates for Four Seasons Hotel Sydney, ranked #24 of 205 hotels in Sydney and rated 4.5 of 5 at Tripadvisor. The cuisine genre is hard to pin down, there’s a lot of Finnish, a little bit of Italy and some inspiration taken from Australian favourites. Sure, the menu includes duck parfait and escargot, but with clever tweaks such as maple syrup jelly and Chinese XO sauce. Depending on the season, you could find anything from white beetroot and rare fennel-like herbs to caramelised lactose, olive-oil ice-cream and pineapple beer. Maybe it’s good value for money and a reliable source of fun. The remit may be wide, but if you’re looking for restaurants that both define and capture our city’s culinary spirit, stop right here. A Bondi institution that’s kept up with the times. Either way, it’s all memorable. It’s an extremely simple concept, but one few execute with the precision and aplomb of chef Lennox Hastie, who learnt the trade at Spain’s pioneering Asador Extebarri. Refined takes on Antiguan sweet-potato dumplings, fried plantains and jerk chicken are all possibilities of the singular tasting menu. Likewise the delicate dumplings, which are some of the city’s best. What actually happened is: it got better. Head chef and American export Danielle Alvarez has a hefty CV that includes a stint at the revered Chez Panisse in California, something that’s writ large on the menu. This is everything great about cutting-edge dining in Sydney. Service is chatty-but-informed, the fit-out relaxed, and the vibe is buzzy, always.