This was only my second meal at La Trompette and based on the food and highly interesting wine list it is a shame I have not been there more often. The cooking erred toward classical robustness, and the results were huge servings of mouth watering wonders. Overall this was an enjoyable evening, with an appealing menu and well-executed dishes. There was a gentle but discernible kick of spice from the horseradish that nicely lifted the flavour of the fish (15/20).Diver-caught Orkney scallop was high quality and lightly cooked, served with chestnuts, koginut squash and toasted grains. As a tougher cut, the bavette had a chewy texture, but being cooked medium rare, it was a bovine sponge that soaked up the syrupy sauce that carried deep balsamic and saltiness. Chapter One used to have a Michelin star, until it was stripped of it (bit of a kick in the teeth). A thoroughly enjoyable meal, we sampled serious good Michelin star cooking. I have a feeling I would have enjoyed the £5.50 supplement for the cheese instead. La Trompette nestled behind Chiswick high street, is definitely somewhere I'd re-visit. It’s not just an issue of relative appeal to listeners and collectors; it has as much to do with the suitability for solo chamber music of an instrument with such an inherently “assertive” timbre and relatively limited expressive range due to its typically acuate manner of articulation. In the end, La Trompette performed a graceful waltz and dazzled the senses. This is a restaurant that I have never been to but have always fancied trying. Jessie! Pingback: Eastside Inn: Breakthrough restaurant of 2009? A review of La Trompette in Chiswick. We are now closed until further notice. Thank you for submitting your comment, this will be checked and added to the website very soon. The scene is set against the neighbourly backdrop of Chiswick. I entered the restaurant shamelessly rocking a red Nike tee (with dri-fit technology) and sporting bright red Nike trainers, I felt like a lost child and the Maitre de gave me a look which suggested it too. Restaurant reviews in London and beyond. La Trompette opened in 2001 and serves some of the best food in London but without the formality or prices associated with the capital’s top end establishments.We closed at the beginning of 2013 for a complete refurbishment, and have expanded to include a brand new kitchen, private dining and improved customer facilities. Fitting with the well spoken neighbourhood I guess. Starters included Gazpacho Andaluz, Bresaola and Foie Gras; classic stuff it seemed. Coffee was supplied by Union Coffee and was quite good. The fish was lovely, with excellent flavour and the earthiness of the artichokes went well with the fish (16/20). Tel: (020) 8747 1836 We were both a little surprised at the size of this salad, and we ended up sharing this starter. Based on the reviewers' opinions, waiters offer mouthwatering cod, venison and scallops here. Brasserie looking, but fine dining neighbourhood restaurant in Chiswick perfect for romantic occasions and those that wish good flavours of food ... Read full review. Première précision : je ne connais rien à la trompette, excepté ce que m'en a fait connaître la trompette de cavalerie et Maurice André (le seul rapport entre les deux étant le nom de l'instrument) Comme Maurice André, Lucienne Renaudin Vary fait sortir de son instrument une palette de sons extraordinaire. Nevertheless all four restaurants would comfortably appear in the 2005 London Top 60 Restaurants within the 1% Club were the Glasshouse in … The bill came to £85 a person all in. Category: French, London Restaurant Reviews, One Michelin Star. Tranquillity seemingly dominating this part of West London, a lazy suburbia far removed from the frenzied cry of the urban jungle. Wild sea bass was accurately cooked, served with kohlrabi and Jerusalem artichokes as well as sunflower seed pesto. Rest of the dishes really nice and we left very happy and will come back soon. Be sure to make reservations I am sure getting a table at the last minute would be a mission impossible! It is written by Kang whose been at this since 2008. coverage of 3 Michelin star restaurants. Its owner, Nigel Platts-Martin, had followed on from his career in law and finance by investing in 1987 in Harveys, which launched the career of Marco Pierre-White. Tranquillity seemingly dominating this part of West London, a lazy suburbia far removed from the frenzied cry of the urban jungle. The food was very tasty and well made. La Trompette. The sauce was very fragrant, completely infused with seafood equally matching the rich ravioli. Book a table La Trompette. The Review: I have had the pleasure to have eaten at Chez Bruce and The Glasshouse in Kew, and have had excellent experiences at both. The scene is set against the neighbourly backdrop of Chiswick. Better was an excellent clementine custard tart and yoghurt sorbet, the fruit providing just the right level of sharpness (16/20). Served sliced and bloody, it was a fantastically viscous mouthful. I’m hoping to return to La T soon. Submit a review for La Trompette located in London, Greater London, England. You’re making me hungry! Pingback: London Eater – London food blog and restaurant reviews and restaurant guide » My thoughts on the 2011 Michelin Guide. Helen – Ohh its was a delicious lunch, well worth it . More successful however was the Rum baba resting on a bed of glazed strawberries and chantilly cream. Your email address will not be published. It was a surprise when LT opened because before then Chiswick had nothing to compare with the top restaurants towards the centre of town. they are amazing!One of my favourite restaurants in London! For pudding, we ordered a crème brulee with an apple compote base which garnered a mixed reaction. Tranquillity seemingly dominating this part of West London, a lazy suburbia far removed from the frenzied cry of the urban jungle. Apple souffle didn’t really work, the texture too mushy, and although the stem ginger ice cream was a nice touch, it could only partly redeem the souffle (13/20). G – how are you settling in with the new hospital? We opted for the reasonably priced 3 course lunch menu, which despite choices being limited for non-meat eaters, was accomplished, beautifully presented, deliciously tasty, and served by the extremely attentive staff (I would recommend saving space for the extravagant cheese-board; stunning! So happy that La Trompette is back in business and that they still provide an excellent dining experience. It is worth the visit, especially for Saturday lunch which is a bargain without the voucher and an absolute steal with it! Looks like you boys had a great lunch, and great value too. I was here to meet with Euwen – also a regular grub lovin’ Londoner – who was in the midst of his summer leave and we were giggling like school girls as we saw the prices on the menu – £23.50 for three courses. It is perhaps sad that La Trompette is the only one of the family to not formally receive the nod from Michelin for its achievements. I … Did you take this photos? amazing!!! We don’t review a lot of trumpet/piano recordings here at Classicstoday.com. The roasted whole shallots bursting with flavour and the bacon providing yet more intensity and we had not even started on the excellently buttery dauphinois on the side. 15th Oct 2018 Ok let’s get the ball rolling then with Euwen’s selection of Salad of endive and poached pear with Roquefort, walnuts and sweet mustard dressing.
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