Mastiha Recipes . This is a very unique and flavorful liqueur. ( Log Out /  There’s a definite pine-resin flavor to Kleos, but this is not Amaro Alta Verde. Mastiha is Greek liqueur. DRY SHAKE (without ice) and strain into ice-filled glass. Every now and then I will post for you recipes, facts and products containing this special resin! to make a mastiha mojito use mint leaves, rum - white (charcoal-filtered) 1-3 year old light, mastiha liqueur, lime juice (freshly squeezed) and garnish with mint Change ). This recipe was transferred to Patras in 1939, where the business relocated and its production has continued. ½ spoonful of rice flour. Change ), You are commenting using your Google account. You must log in to your account to make a comment. While the risotto is cooking, heat 1 tablespoon olive oil in a separate, nonstick skillet and sauté the squid or cuttlefish over high heat for 2 minutes. Since we, as a family, have a lot of mastic resins at home, I thought it would be and excellent idea! *Mastiha liqueur is a lot like ouzo, except that instead of tasting of anise, it tastes of, well, mastiha, the crystal resinous spice produced on the island of Chios. https://intoxicologist.net/2016/04/fos-greek-mastiha-liqueur-review-recipe Hence, the word “masticate” in English or “mastic” as the root word for “chew” in several other languages. You will have to stir the jar and leave it to rest and “cook” for 40 days in a bright, warm and heated place, where the sun can only reach it for a couple of hours per day. Before that there were numerous recipes in which mastic oil was mixed with balsam or spices for therapeutic and even decorative purposes. Modern Day Mastic The great difference in distilling has been made by the Skinos Company, turning the mastic liqueur into a recognized Mediterranean ingredient and putting Mastic in the finest bars of Europe and the world. It is a sweet liqueur … The thinking man's mixed drink, this is based on gin with the distinctive flavour of Greek mastiha and lengthened with birch water. After the first day, yo will have to turn the jar upside down, after two or three days, for all of the ingredients to stir. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. In the summer of 2009, twenty-eight of my friends from all over the world joined me in Mykonos to celebrate my birthday. ENOSIS is Greek for union. SHAKE all ingredients with ice and strain back into shaker. Rooted in the natural beauty of the Greek Islands, Ya Mastiha Liqueur is an exotic and refreshing blend of flavors for... Jump to Mastiha is a unique spice produced at the island of Chios. Mastiha is a resin, thus oily and gummy, and it won't powder as you'd expect but will ruin the blades and insides of any machine. The Mastiha Orgy with Mastiha,Vodka,Chocolate,Caramel,Cinnamon and a shot of mastiha sweet prev. It is widely used for cooking and pastry making. It is available in all the little gift shops all over the island. #mastic #mastiha #nature #antibacterial #antivirus #health #chios #greece, #resin #chios #greece #island #elata #history #mastic_tree. In a large jar you will put the mastic resins, the 20 gr of sugar and the vodka or tsipouro, and you will seal it tightly. I've heard it said, You can tell a newly opened cocktail bar is successful when they need a second bottle of Angostura.... Libbey, the glassware folk, challenged bartenders to “go back in time and recreate one of your first ever created... © Copyright odd firm of sin 2021. To make the powder, do not use a food processor or spice grinder. This cocktail merges the flavor of Masticha and Rose in one unique combination. 3 drops mastiha oil. Before adding mastiha to your recipes, check whether you can add it whole, or more commonly, it needs to be ground. It is made from the sap of the Mastitha tree in the island of Chios. Your liqueur will be ready!!! 3,512 likes. Hope you enjoy it!! Hope you enjoy it! ( Log Out /  Combine 3 ounces Skinos Mastiha Liqueur, toss to coat, and refrigerate for 30 minutes to soak. eleventhfloorprovisions.com/2015/01/05/the-tears-of-chios-mastiha-cocktail
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