Please help!!!! You MUST try corn pasta. Skinnytaste > Main Ingredient > Turkey Recipes > Page 2. Yum! Thank you so very much for sharing this recipe! Love the idea of one pot spaghetti! My husband loved it, too. Feb 18, 2021 - Explore Lisa Morton-Besefske's board "Skinnytaste", followed by 1478 people on Pinterest. I did put mine on manual and it seemed ok. Not sure what happened in your pot. Yes.. I’m going to try it in the instant pot. Even my Mom an anti veggie person really loved it! This is a keeper…I will make over and over for my family. Next time will be PERFECTION! You may have found a way to get me to eat celery and carrots. Should I cut back a bit on the marinara too? 15 minute meal, 5 ingredient dinner, Instant Pot, Kid Friendly, one pot, spaghetti and meat sauce, turkey meat sauce. Thanks! I was nervous 9 minutes was up but my pasta was still pretty hard. Generally speaking, is there a correlation between using the Whole Wheat pasta recommendation versus Ronzoni "Smart Taste" pasta? ( If I have a leftover jar of sauce in the fridge I add that too. It also works with Weight Watcher's new Simple Start program — as long as you use fat free mozzarella and store bought marina that's under 2g of fat! I just made this tonight using your homemade Pomodoro sauce that I had frozen. Which Instant Pot program setting did you use for the pressure cooker? I was confused by cooking instruction #3,  “. This is delicious! My pasta came out in solid clumps on top of the burned sauce. Subbed in Rao’s sauce because that’s what was in the pantry. Just made this. This was a quick and easy dinner, with enough leftovers for lunch, and was a big hit with both my guys. We do not like loose watery sauce. I've even made it for company. I have not made this double, I am not sure if that is the issue? My husband who is really picky about whole wheat noodles didn’t even notice these were whole wheat! So excited to have the sauce in the freezer to make again. Delallo sauce is not available here so I find a comparable quality sauce. I will be making this again…soon. can it be made in a crock pot ?? This was my first ever meal in my new Instant Pot! I just haven’t yet been able to find an instant pot tomato sauce that compares to my bake in a Dutch oven for hours sauce method. I’ve done gluten free corn pasta in the IP for mac n cheese and stroganoff and am usually safe with half the time the package says for the stove top. But, we’ll see. I I didn’t see when to add/cook the mushrooms in the recipe, so I cooked them separately in a bit of evoo. Moral of story: let it sit!! Any suggestions? . This is pretty much the only dish that my toddler will eat reliably. I have never used a pressure cooker. In a large deep non-stick skillet, brown the ground turkey over high heat until cooked through, seasoning with a pinch of salt and breaking it up into smaller pieces as it cooks. I’m a huge fan! Correct, I sort of sliced it in 8 pieces. I found it very bland need to spice it up some more…. Loved not having to cook the pasta before putting this in the oven. With love, Lisney. I made this last night and it is the BEST spaghetti I’ve ever made! ... Turkey Taco Spaghetti Squash Boats. So by changing what I eat I have noticed that these recipes are helping me lose weight. You can look up recipes under the PC (pressure cooker) tag under the recipe key. My family LOVED it. Yummy Turkey Chili. It was yummy. I decided it was better than no breakfast at all. Have you tried freezing these leftovers ever? Put, still warm, in a container and close tightly or it will dry out fast. I do not have an instant pot but my mother-in-law just bought me an 8 Quart Pressure Cooker for xmas. The IP makes it even quicker! I love this gadget! Gina – I wish there was a way to like your comment. I only have a duo mini (3 qt) so I have to halve. Turkey Recipes Browse Recipes. I absolutely loved the taste of this! 2 medium spaghetti squash. Did you double it? I was only a little upset that it takes a long long long time to make which I did not realized when I chose this recipe and somehow the "easy" in the title did not hint at that either. Super easy and family approved. Because this recipe calls for jarred sauce (you can of course use your own homemade marinara if you wish! I can then copy/paste the pics to the Word document with pics that otherwise won't copy. I also dont add onion but do add onion powder to the meat. ? It was so easy and so very delicious! Does adding water so that the pasta will cook make the sauce a bit on the thin side? I have big eaters!! This is definitely a keeper. The uncooked pasta really absorbs the sauce so I felt like the dish had too much macaroni and not enough sauce. This was delicious. Cover and cook on high pressure 9 minutes. My toddler, who usually picks at his dinner, is currently on his 3rd helping of this spaghetti! My husband loves it. It helps me eat healthy and my BF loves all the new recipes! We ate this two nights in a row, second night was even better than the first!My only criticism, as others mentioned, is that I felt it needed a bit more spice. What did I do wrong? I’m going to make this tomorrow! All you Italians out there are shaking your head, I know! I cooked tonight following directions exactly. Thank you! It was still quite watery and the pasta not done @9 minutes. I was looking for an easy, one pot dish and it led me here. I just hope I don’t blow up my house. Wondering which is reflected in the nutritional info. Didn’t increase the time and it still worked out. Otherwise, I followed the recipe. Meat/stew? I even nearly ruined it by not noticing that the rubber seal was not in the instant pot lid when I started cooking. Also used fresh garlic and crushed red pepper flakes. Thanks for another great recipe Gina!! That will thicken it up. Hi Gina! I put the instant pot on manual high and cooked for 9 mins. I love your blog and have tried 5 to 6 of the recipes already. For leftovers do not freeze. I am trying tbis recioe, but have 16 oz of pasta. I'm here on LI as well. I thought you had a special oversized pot. Can’t wait to try more recipes! To make my prints of most of these recipes I copy/paste the text into a Word document a section at a time. I followed the recipe…used whole wheat pasta. But that completely changed when I tried DeLallo, and my kids and husband liked it too! Thanks! Was super easy and fast. However, the sauce was a bit soupy, which I personally didn’t mind. I've been using Dreamfields as I have gestational diabetes. Hi Gina, I’d like to try this with gnocchi and sauce. I made this using barilla gluten free pasta. 16oz spaghetti noodles broken in half spread in a tangled flat mess so they wont clump. What a surprise to find out it’s super delicious! Hi Gina, this is my first time using an instant pot, cooking and also making one of your recipes. can this be adapted to cook in a slow cooker instead? The flavor of the meat sauce was nice, but everyone in my family said this is tomato soup with meat and noodles. Love Weggies. I love pasta dishes and this looks heavenly. On Top: DO NOT MIX! Thank you!! I will Definitely make this again! I won’t know for sure until I try it, but I’m assuming my noodles are going to be sticking up out of that sauce until they start cooking down. This was a delirious recipe and VERY EASY and beginner friendly! Do you think this would work with zucchini noodles? The pasta & cheese would be by weight. yum dairy free and delicious! I made this the other night with a few modifications – I used ground beef instead because I had some that I needed to use; I added more veggies because who DOESN'T need more veggies; I cooked it from start to finish in a Dutch oven. Also, there was still a lot of liquid in the pot. GIna is right, use good sauce, I used Kroger’s private selection napoletana. I only wish I could find it in my local supermarket, hopefully one day I will! New to Instant Pot but have done a lot of reading. This information will not be used for any purpose other than enabling you to post a comment. Worth the higher price for sure. Thanks! Turkey Pumpkin Chili. One-Pot Spaghetti and Meat Sauce (Stove-Top recipe). Great in fridge for a week. She is also taking care of a family. I throw in whatever veggies I have- spinach is great to stir in at the end and let it wilt. No meat. I upped my garlic to 7 cloves and added 1/2 tsp red pepper flakes. Thanks for any advice! So this is nearly foolproof! Super easy and turned out great. Me either. Made this tonight with Rao’s Tomato Basil sauce (my Publix didn’t have Dellalo)…DIVINE! so making this very soon! It’s perfect for the healthy me I’m trying to become. https://www.skinnytaste.com/turkey-sausage-and-tomato-sauce-over Thanks for all of your great recipes! I made this a few nights ago and it came out great! Both were superb. Once the pasta is ready, eat right away for al dente or the pasta will continue to absorb the sauce. I’m using chicken thighs – browned them first – is 9 min enough time? Add the onion mixture and the oats and combine with clean hands until mixed well. Great with a little parmesan cheese on top once finished too! The hubby had a HUGE serving–probably equal to two and a half! Does your users manual say anything about “burn.”? For all the people asking about using regular spaghetti instead of wheat spaghetti, here was my experience! I never make my own, so I have tried most of the better brands. I am absolutely hooked on this brand now, and this dish. https://www.delallo.com/shop/store-locator.html, I like Michaels of Brooklyn, get it fairly cheap at Shoprite (I work near there). Pasta all stuck together… so I boiled new pasta over the stove. I made this for dinner tonite and it was outstanding. I'm not sure if there's anything different with what's in it. You could easily halve the recipe and bake it off in a smaller casserole dish, too. Easiest spaghetti recipe ever! Thank you! The texture was perfect!!! Can you use brown rice pasta? I also prepared this on stovetop in my Dutch oven. Thanks for the recipe! It works out perfectly! Any whole wheat pasta tastes fantastic when made in a pressure cooker! I do mot have an instant pot. Next time I’ll try making it with homemade marinara. Best spaghetti ever!!! [either way, it was awesome!]. Next time I plan on making my own Pomodoro sauce. Made this tonight without the celery and carrots and inserted kale and used whole grain no yolk noodles. Husband could not believe it was healthy. I didn't use mushrooms so I added more of the veggies. An idea-Pillsbury does this too but instead of water uses chicken broth-might be worth trying. Would you have to cook it though prior to baking? Do you have to change the cooking time for regular pasta? When hubby came in from work, first thing he said was, "WOW….dinner smells great!" We just made this tonight and it was absolutely delicious. I was thinking about making a pot of this ahead of time for lunches for the week. I am doing weight watchers and want to stay on point. Your email address will not be published. I am making it tonight and wanted to know the same thing. Followed directions exactly because this was only my second time using my IP (except I used whole wheat penne). So easy and so delicious! The cook time was perfect and I even used the cheaper jarred sauce when it was all I had on hand and added fresh basil and spices and it turned out great. I love that the noodles are cooked into the sauce so they actually taste like something. Good luck, Lisney! Made it tonight and holy smokes is it simple and good. If it is the 6 quart one, I don’t think you want to try a whole box of pasta…or at least be very careful if you do. The meat was moist and tender and the pasta was perfectly done. Think this is correct.. Hi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. I have just found your site in 2016 and am so grateful for the work you've done to make this available..AND with WW points (Smart Points) accessible! I used Dellalo pasta and sauce as stated. How did I miss this one? Made this last night. We really enjoyed this! You need Wegmans in your life!! I put Long Beach in as a search and it looks like the products are readily available in our area? My pasta was absolute mush. I did use lean hamburger and a mix of 2 leftover pasta sauces with some fresh basil. I have several similar recipes, which are often referred to as ” American Goulash “. My turkey was really lean so concerned about the burn error also. We’ll eat this again. I wanted to make this for a friend who recently became a new mom. I have a different brand of pressure cooker and just use any button to get it heating, then saute things in there. This looks great. I brought the sauce to a boil and then simmered as the recipe says and followed directions from there. Also, what could you substitute for Marinara sauce, since I'm likely to have to buy it. You’re welcome Sydney! Thanks for the recipe Gina, this was a hit and so easy for a busy night. If you don't like the fact that she is being compensated then don't use her recipes and don't visit this site. I imagine the noodles soak up quite a bit of the sauce since they aren’t getting boiled in a big pot of water first. Being the chef that she is, I’m sure this is what she normally makes and uses. I am diabetic and I am not able to eat many of these recipes. https://www.skinnytaste.com/one-pot-spaghetti-and-meat-sauce-stove-top-recipe/. Any pasta would work, but since I am trying to eat more whole wheat pasta, I wouldn't use anything other than DeLallo. I'm a big fan of whole wheat pasta, not sure why, but I like it more than regular pasta. We make this almost weekly at our house now. Ingredients 1 lb 93% lean ground turkey 1 tbsp olive oil 1 cup chopped onion 1 medium red pepper, chopped 1/4 cup finely diced celery 1/4 cup finely diced carrots 1 cup sliced mushrooms 1 14.5 oz can petite diced tomatoes, drained 2 cups marinara sauce, I … YUM. Thanks for the great recipes. So delicious. xoxo. Thank you! This did not have any flavor! I know our grocery carry the brand you spoke of , Barbara.. Not sure about the Delallo brand. Thank you!! So nice not having to boil the noodles. A staple at our house! So much negativity in this world….. even as simple as the subject of cooking. making sure the liquid covers everything without stirring”. Spoon just enough of the turkey/vegetable mixture to cover the bottom of a 9x13 pan. Thank you! My husband laughed at me cooking spaghetti in my Instant Pot but faught me over the leftovers for lunch. The texture however was perfect! This is sooooooo tasty! I think I’ll stick to conventional cooking when it comes to spaghetti. Or, do you throw everything in at once and cook for 17 min? So easy and quick also! thank you! Gina, you’re great! Are you trying to evaporate it a little? Sorry if this is a stupid question but I am new to trying to freeze meals! But it was super easy for a weeknight pasta and that has its place. Instead, I’ve been playing beat the Instant Pot when I’ve accidentally left the valve the wrong way when I make rice. This will be on a regular rotation in my home, thank you, again! Definitely adding to the rotation! I added canned portobello mushrooms. Season the beef with 1/2 teaspoon salt and pepper then transfer to the pot. It is AMAZING!!! YUMMY! Seriously phenomenal! Just made it tonight…. Yes, that is correct, including spaghetti. Sauce was delicious though! I was out the day the cookbook was released buying it for me, my mom and mother-in-law! She even ate some of it cold. I think you can google more info on that. Loved the flavor! How long should I leave it if I don’t want the pasta aldenta? delallo makes an amazing gluten free pasta! If so, do I double other ingredients? GINA! The recipe calls for 8 oz of spaghetti. I’m a HUGE Skinnytaste fan, but I just opened my Instant appt and it looks like red water with noodles. I consider myself a sauce snob living in New York, where we have great Italian food. Much love from Florida! Gina, do you break the spaghetti when you add it to the pot or do you leave it whole? Are you kidding me? He ate 2 big bowls, and said this is definitely a keeper! I love all your recipes. This would be great for my boys!! Do you freeze it prior to baking…or bake it and freeze? Delicious! Next time I’ll add more garlic and some Italian seasoning. I really like the barilla because it's a corn blend. Everyone in my family loved it! Thank you for all you do. I make it always when I go to my cousin. It was THAT good! And then what do you do when you're ready to eat it – best way to defrost it, etc?? i made this tonight and only used 8 fl oz cheese [one cup] because 8 weight oz of cheese just seemed like so much! Made this tonight with Barilla whole wheat spaghetti and Bertolli Tomato & Basil sauce, couldn’t find the brand used in the recipe. Don’t know what I did wrong but the insta pot kicked off with a burn error before ever reaching pressure Upon opening the spaghetti was stuck to bottom of pan   Is this a common problem when trying to use pasta? Other than cooking the recipe all the way through and reheating, do you have any suggestions for doing this as a make-ahead for a quick weeknight meal? Just made this and it was so easy- I bought the Dellano online and worth it. It basically infuses the pasta. Any kind of pasta will work, whole wheat or plain. My spaghetti didn’t fit. Yes I used regular pasta (krogers simple truth) and it was AMAZING! I end with a hard copy and a copy in my 'Documents' 'Recipe' folder. Hi, I am wondering if you know whether you can make this with Glutenn-Free pasta in the instant pot? Can't wait to try it . Thank you Gina this week has been amazing recipes. Gina Homolka is the author, recipe developer, and photographer of Skinnytaste, which features low fat, family-friendly, healthy recipes. I think the time may be longer because wheat pasta can take a longer time to cook. ), it’s crucial the sauce you use is of the highest caliber for the best outcome. I used ground beef after I discovered I had used up all of my ground turkey. Will that work as well? Return the turkey to the skillet along with the remaining ingredients except for the pasta and cheese. I am working on a stove top version.. What size instant pot do you use for your recipes as I’m only 1 person and cant decide what size to get however, I do want left overs and to be able to share my meals sometimes with my 2 daughters. My family has loved everything I have cooked from your site…thank you . will this work with rotini noodle (whole wheat) instead of spaghetti? Would you please release an instant pot cook book, I’d totally buy it! If I double this recipe should I adjust the cooking time? Would rice pasta cook the same time as the wheat based version? Has anyone ever tried doubling or tripling it? I cant find delallo products in my stores. Thanks!! I just made this! Freezes well, great for potlucks and family friendly! Next time I make this, I'm going to use mine, thank you for sharing . Used a jar of Portobello mushroom spaghetti sauce. Save almost half of time! I do not have a “Saute” or “Brown” button on my pressure cooker, but am I still able to saute the turkey in the Pressure Cooker before I put the lid on? Would you recommend it? ❤. I have made a lot of pasta dishes in the IP at this point and I will say that I get the most consistent results with the pasta not mush or hard and no issues with foaming or burning when I cook it on low pressure for half the time indicated on the box. What is the serving size of the spaghetti . I have found that there is not a whole lot you can do, just spread the noodles out the best you can and after cooking them “rake” the clumps of noodles from end to end and they break apart pretty well. The noodles don't turn to mush like when I use brown rice noodles. I just accidentally printed up all the comments and everything! I have also used Barilla and Bertoli jar of marinara. Turned out perfect. What a great idea! I made this tonight and substituted regular spaghetti noodles, Prego Sauce and lean hamburger and followed the rest of the recipe exactly. Hi I’m from the UK too and am on the verge of buying an instant pot. DUTCH OVEN! Was kid approved. I followed Gina's instructions exactly and this was a definite favorite in my house and I have 4 kids that can be difficult to please. Hi Gina! Has anyone ever made this with penne or something similar How long would it cook? My husband doesn't like ground turkey, onions or celery, and he doesn't even know these ingredients are in the chili. Any idea what the time would be for white penne pasta? I also use just a little more sauce. I have never really liked spaghetti- just because it was so BLAH. My son has a wheat allergy, so when we do pasta, I use the brown rice style noodles. Get recipes & exclusive content via email: You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. I’ve never had a whole-wheat pasta I liked. Aug 24, 2020 - Explore Raevon Willner's board "SkinnyTaste Recipes", followed by 319 people on Pinterest. Thanks Gina for another great recipe . It's so easy, so delicious. I’m nervous to cook pasta in my instant pot because the first time I did, it spit and foamed out of the valve when I did a quick release. Then a couple days before we were going to have it, I put it in the fridge to thaw. I will do 9 next time. I didn’t have the Italian Seasoning so just mixed up my own: dash of this/pinch of that. I couldn’t get Delallo from Amazon Fresh so instead used Rao’s sauce, which was excellent and similar in ingredients to Delallo. See more ideas about recipes, skinny taste recipes, healthy. So if the box says cook for 12 mins, I cook it on low pressure for 6. I made this and it was fantastic! Just made this with Jovial Gluten Free Spaghetti – had to turn it back on for another 2 minutes, so I think 11 total would work just fine. Hi Gina, I don’t think you’ve ever answered this question but can you make this ahead and freeze it? Sounds like the valve was not in the right position. Thank heavens Barilla has this cool site for all sizes of pasta to swap out sizes easily: http://www.barilla.com/faq?p=measuring. ” breaking up about 3 minutes” Excuse me for being a little slow, have only used my IP twice so far. In fact, I like their pasta so much that I am partnering up with them this year as a brand sponsor. In a large Dutch oven, saute the pancetta over medium heat until the fat melts, about 3 minutes. Cooked tonight as my very first instapot recipe and it was great. Quick question: Do you let it simmer on the stove UNCOVERED on med-low for 20 minutes? Love this!!! Even though you add it raw…it came out soft and delicious and nobody would know it’s Whole Wheat. I used regular pasta not whole wheat. She has the cost of buying her ingredients. Taste just like you get at a restaurant. serving is only 120 calories instead of 200 or 240. I made this spaghetti! I am grateful to have came across SkinnyTaste because your recipes are simple and not time consuming at all. By the time all the liquid was in I had a big soup pot of the stuff and one of my girls didn't want to wait for the casserole to bake so she took a bowl as soup with no pasta!! Overall a success. It was not as thick as Gina’s picture. Spaghetti Squash. Thanks a lot. Could I use regular pasta? If I’m cooking on the stove top do I need to brown the turkey first or just all all ingredients to the pot and cook as is? Will makes again. We are used to putting beef stock in our spaghetti, so without it we felt it needed more depth of flavour. My preheat cycle was a full 10 minutes before it started counting down from the 8 minutes. I know there’s a difference between the two but never worked with either of them. This is my second time making this and I am OBSESSED!! Ended up soupy and kind of watered down. I made this yesterday and it was a hit! This was super tasty. I am on WW and he is not, so it's awesome to find meals that he doesn't even realize are WW friendly! How would I change this in a pinch  if my turkey/beef is still frozen? We really enjoyed it! Just would be nice to whip this up for a bigger gathering. This is awesome! I’ve tried the recipe twice and have acquired different results every time (first time I needed to add a few minutes, the second time the bottom of the pot got burnt a little). 1.3 lbs 93% lean ground turkey. I also like the idea of adding crushed garlic.Skinnytaste is such a fantastic blog. The husband said it was the best “homemade” spaghetti he’d ever had! This looks delicious, but I don't have an hour to bake it once I get home from work. This is my second time using an instant pot type cooker, and the second time making one of your recipes. First, I want to say that I love your recipes, blog and cookbook. We are to take casseroles for 90 teachers and I thought some may like a healthier option. Recipe sounds wonderful! Wouldn't the vegetables be cooked after being in the oven for 50 mins? I have a Instant Pot LUX60 V3 6 Qt 6-in-1 and am an instant pot newbie. I increased the amount of noodles and beef, I also added stewed tomatoes. This looks great! Only difference is I added a layer of zucchini on the bottom. My husband cannot get enough! Wasn’t sure if the measurements were different. It's a keeper! 3/4 cup 1% milk. The only change I made was to substitute granulated roasted garlic for fresh, since I … I made this for dinner tonight and it was delicious. I just bought my instant pot today and this was the first recipe I made with it tonight… OMG!!! I LOVE this recipe. I think zucchini noodles are a great idea! It was delicious!
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