Best Turkey Enchiladas Recipe - How To Make Turkey Enchiladas A layered and baked Mexican-inspired casserole is made with corn tortillas, ground turkey meat, and lots of cheese and spicy homemade enchilada sauce. Be sure to let the frozen casserole thaw … In a large skillet over medium heat, cook the turkey, onions and garlic in 1 tablespoon oil until no longer pink; drain. I used the shredded turkey meat and did everything else exactly the way the recipe indicated. Turkey Enchilada Casserole, an easy and incredibly cheesy dish that's perfect for those busy weeknights. https://diycandy.com/skinny-turkey-enchilada-casserole-recipe When our Daughter-in-law made this for the family I knew I had to have the recipe too. Bake covered for 30-35 minutes until heated through. Get fresh recipes, wine pairings, weekend getaway ideas, regional gardening tips, home design inspiration, and more. Arrange a fourth of the halves evenly over the bottom of a shallow 3-quart casserole, overlapping to fit. Stir in 1 cup enchilada sauce. Layer with remaining tortillas and meat sauce. In a large nonstick saucepan coated with cooking spray, cook turkey, green pepper and onion over medium heat until meat is no longer pink. lime juice 1 tsp. Preheat oven to 350°. Spoon 1/3 of sauce mixture in bottom of lightly greased 13 x 9 inch baking dish. Arrange a fourth of the halves evenly over the bottom of a shallow 3-quart casserole, overlapping to fit. Cover bottom of large casserole (or two 9 x 13) with layer of torn tortillas, then layer of turkey, Spread with half the remaining meat sauce; sprinkle with 1 cup cheese. Sprinkle a fourth of the cheese evenly over the tortillas, then top with a third of the turkey mixture and a fourth of the remaining enchilada sauce, spreading each level. With more online raves than any other recipe on Sunset.com, this homey, comforting casserole summons up the past in the best possible way. Really liked it. Stir in 1 cup enchilada sauce. Meanwhile, cut tortillas in half. Bake uncovered for about 10 minutes or until cheese is melted. Remove from oven and sprinkle cheese evenly over the top of the casserole. Had to simmer longer than instructed so not too soupy. Subscribe! Quick & easy Turkey Enchilada Casserole! Bake 5-10 minutes longer or until bubbly and cheese is melted. Bake in a 425° regular or convection oven until cheese is melted and casserole is hot in the center, 18 to 20 minutes. The taste might be different depending on the salsa and canned items you use. I added a can of corn and did not have the green pepper. Sprinkle with chopped cilantro. It was well received. Excellent recipe. Lightly coat a 9 x 13-inch baking dish with olive oil. Taste of Home is America's #1 cooking magazine. Spray a 13 x 9-inch baking dish with non-stick cooking spray. In a large saute pan, cook turkey, onion, bell pepper, garlic, oregano, and cumin in oil until the vegetables are soft. How to Make Turkey Enchilada Casserole Preheat the oven to 375º. Stir in 1 cup enchilada sauce. baking dish coated with cooking spray. 4. a baking casserole with rolled enchiladas. 5. smothering the enchiladas with sauce and cheese. Vintage-cover posters, coffee mugs, jigsaw puzzles, tote bags, and more. Taste for seasoning and add salt if needed. 6. baking the enchiladas. Also, couldn't find Mexican stewed tomatoes so just used regular kind. Very good- full of flavor. Made exactly as recipe states. 3. rolling up the enchilada. https://www.tasteofhome.com/recipes/turkey-enchilada-casserole Uncover; sprinkle with remaining cheese. The recipe make enough Enchilada Spice Mix for 3 recipes. Stir in 1 cup enchilada sauce. OR, you can use the left over spice mix as a seasoning on tacos. Meanwhile, cut tortillas in half. Heat oven to 350 degrees. salt 12 corn tortillas; 1 cup yogurt, plain; 3/4 cup jack cheese, grated; 3/4 cup cheddar cheese, grated Heat olive oil in a large skillet over medium-high heat. Diestel 100% Ground Turkey 1 small onion, chopped; 1 clove garlic, pressed; 1 1/2 cups picante sauce; 1-10 oz. Your daily value may be higher or lower depending on your calorie needs. Add ingredients to a 9 x 13 casserole dish in the following order: ½ cup sauce, layer of zucchini noodles, ½ cup sauce, 1 cup turkey, 1/2 of guacamole, layer of zucchini noodles, ½ cup sauce, 1 cup turkey, chopped onions, ½ cup shredded cheese, layer … Ingredients. Reduce heat; simmer, uncovered, 10 minutes. Cooked turkey and green chiles are covered in a creamy cumin laced sauce then topped with a little cheddar and chopped green onions. Lettuce and tomato are baked right … of Sunset Publishing Corporation. Essentially you just start with a layer of enchilada sauce, then top that with tortillas that are cut into half moons so they can be layered … Assembling Creamy Green Chile Turkey Enchiladas (in the collage below): 1. saucing the corn tortillas. package frozen chopped spinach, thawed and well drained; 1 cup tomato sauce; 2 medium tomatoes, chopped; 1 large bell pepper, diced; 1 Tbsp. Definitely a keeper, Every time I make this for guests, I end up sharing my recipe!—Debra Martin of Belleville, Michigan, Turkey Enchilada Casserole Recipe photo by Taste of Home. Add salt to taste. In a 5- to 6-quart pan over high heat, stir turkey, onion, garlic, oregano, and cumin in oil until turkey is crumbly and no longer pink, about 4 minutes. My son used to be a chef and I asked him what he thought and he really liked it. Place 2 tortillas, in single layer, on bottom of 13x9-inch baking dish sprayed with cooking spray; top with layers of half each of the Top with fresh cilantro and green onions. Get the recipe here! I would recommend having sour cream as a topping. Add garlic; cook 1 minute longer. Layer with 1/3 tortillas, then 1/3 sauce and turkey mixture, and then 1/3 cheese; repeat layers to the top of the casserole dish. Just layer tortillas with turkey & cheese, pop in the oven & you’ll have dinner on the table in under an hour. This Turkey Enchiladas Casserole is ready in under 60 minutes and under 300 calories per serving! Very good recipe. Stir in 1 cup enchilada sauce. Add salt to taste. Believe it or not this Turkey Enchilada Casserole is made with a few simple ingredients that you may already have in your pantry or fridge. HomeDishes & BeveragesCasserolesEnchilada Casseroles. Spread 1 cup meat sauce into a 13x9-in. This low carb turkey enchilada casserole is quick and easy with lots of that south of the border flavor we all love. Bake at 350 degrees for 15 to 20 minutes, or until golden and bubbly. Sprinkle with the flour, chili powder, seasoned salt and pepper. Cut tortillas in half. SUNSET is a registered trademark This was an easy way to use up turkey leftovers from Thanksgiving. Repeat layers. When the oil is hot, add the onion, green chiles, garlic, black olives, and taco seasoning. Copyright © 2021 Sunset Publishing Corporation. Sprinkle a fourth of the cheese evenly over the tortillas, then top with a third of the turkey mixture and a fourth of the remaining enchilada … Meanwhile, cut tortillas in half. Also used flour tortillas . Here's one of the best ways I can think of to use some of that leftover This Easy Turkey Enchilada Casserole is loaded with ground turkey, corn, pinto beans, tortillas and an easy homemade enchilada sauce. 2. adding filling to the "sauced" side of the tortilla. A delicious, easy recipe for enchilada casserole with green enchilada sauce. can (or more) diced green chilies 1 28 oz. Top with six tortillas. Although I did use flour tortillas and less cheese. Directions. https://www.campbells.com/kitchen/recipes/turkey-enchiladas This recipe starts with flavorful ground turkey … Turkey Enchilada Casserole With Salsa Verde Preheat oven to 425°. Great for ground turkey or chicken or even … Drain. In a 5- to 6-quart pan over high heat, stir turkey, onion, garlic, oregano, and cumin in oil until turkey is crumbly and no longer pink, about 4 minutes. Excellent! https://www.thespruceeats.com/baked-turkey-enchiladas-recipe-3061803 https://www.artandthekitchen.com/turkey-enchilada-casserole If I have enough left over turkey, I double the recipe, divide into two casserole dishes and freeze one for later. Use of this site constitutes acceptance of our, 2 tablespoons minced fresh oregano leaves or 1 tablespoon dried. Work With Me; ... 1 pound ground turkey or ground beef 1 onion, diced 2 cloves garlic, minced 1 4 oz. All Rights Reserved. Home; About. Didn't have a "green chilie" so left that out but added a little red chilie powder instead. Sub'd diced tomatoes for the stewed as I did not have them. Cover and bake 20 minutes. Turkey Enchiladas Casserole This classic recipe is everything you love about enchiladas — sautéed onions, shredded cheese and spicy enchilada sauce — minus all the guilt. Char the tortillas and blister in a hot dry skillet or over an open flame on a gas burner, 30 to 40 … Doubled ground turkey to 2 lbs instead of one and used 3 cups of shredded cheese instead of 2. In a blender, puree the onion, purple basil, garlic, and all the salsa verde ingredients until smooth. Place shredded turkey, 1 1/2 cups enchilada sauce, corn, and diced tomatoes in a bowl. Stir in beans, salsa, tomato sauce, tomatoes, onion powder, garlic powder and cumin. Bring to a boil. It is healthy and easy. This delicious stacked enchilada casserole is sure to be a … Top with half the turkey mixture, half the sour cream mixture and half the enchilada sauce. The recipe can be adapted to use chicken, turkey, or beef. This turkey enchilada casserole is really easy to build. Looks great. https://www.drkarenslee.com/turkey-enchilada-casserole-recipe Do Not Sell My Personal Information – CA Residents, 2 cans (15 ounces each) black beans, rinsed and drained, 1 can (14-1/2 ounces) Mexican stewed tomatoes, 1 teaspoon each onion powder, garlic powder and ground cumin, 2 cups shredded reduced-fat cheddar cheese, divided. * Percent Daily Values are based on a 2,000 calorie diet. Arrange a fourth of the halves evenly over the bottom of a shallow 3-quart casserole, overlapping to fit.
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